I don’t drink protein shakes every day, but I do usually have one a few times a week. They’re quick to make and pretty filling, so they make a good after-workout snack or breakfast on-the-go.
Here’s how I make my very favorite. I call it the “Coconut Cream Milkshake.” (I’ve found that giving something a fancy name, and calling it a milkshake makes it taste a lot better! 😉 )
First fill your Magic Bullet cup about halfway with some crushed ice. If you don’t have a Magic Bullet (you should get one), I’d say it’s about a cup of ice.
Anyway…. after you put the ice in your cup, add a cup of Almond Breeze unsweetened vanilla almond milk (only 1 WW Point+).
Now here’s where the magic comes in. Add a big heaping spoonful of fat-free, sugar-free vanilla pudding mix AND a few drops of coconut extract.
I usually add a little water at this point so it’s not too thick. Then I whirl it all up for about 30 seconds and voila! Yummy yummy thick and creamy cold and delicious coconut yumminess for just a few points!
Let me know if you give it a try!